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We bring the best local artisans together in one place and deliver their fresh,
honest, quality produce direct to your table. Meet our farmers, bakers, 
and more to discover the finest seasonal produce Scotland has to offer.

We are constantly joining forces with more and more likeminded local folk,
so keep an eye on our regular producer's list updates!
What a better way to know where your food comes from!


Wheatberry is an artisan bakery and patisserie

that draws inspiration from well tested and

perfected French techniques. Cassie and Wojtek,

a husband and wife team who relocated to Glasgow from Brighton just over two years ago, have a deep love for laminated doughs and everything sourdough!


Cassie is a Pastry Master and Wojtek is a Bread Magician! Their ethos is being a local bakery in every sense of the word, and using locally sourced, seasonal ingredients for all their ever evolving bakes. 

The couple puts a lot of care in the making and preparing of their bread and pastries.

The hand-crafted bread goes through a long fermentation which allows for the dough to develop

a full flavour and, using local Scottish flour in this process, allows for its quality to be fully celebrated

and appreciated.

Their business is an active supporter of the Real Bread Campaign which perfectly describes real bread: “Real Bread has nothing to hide. It is made with simple, natural ingredients and NO artificial additives

”. Wheatberry bread is exactly this; Local Scottish flour, salt, water – nothing to hide."



Ariel and Gerry met while working together at the Kember and Jones production unit – Ariel the baker and Gerry the driver. This is where Soja’s Bakehouse started but the story begins years before…

Ariel’s career in the kitchen began twelve years ago when he arrived in Glasgow from his native Poland. As a chef de partie in Café Zique, an opportunity arose to train as a baker. This is where Ariel discovered his true passion.

Gerry followed a similar path in hospitality, working across various roles in kitchens and bars across Glasgow, from the age of sixteen. When Gerry started working in Kember and Jones alongside Ariel they clicked instantly and would spend shifts discussing their desire to expand and develop the business. So when the opportunity arose to pursue their dream and open their own bakehouse they grasped this with both hands. It was with this leap of faith that Soja’s Bakehouse was born.

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A family business, the Bavarian Bakehouse use traditional methods to hand-craft artisan bread, cakes and patisserie. All preservative and additive-free, the range also includes organic, vegan and wheat or yeast free breads, made by a small team of bakers trained by founder Herr Wichmann in German bread baking.


Stone-based ovens and traditional clay baskets give real taste and crust to the large range of breads and rolls, which are made with wheat, rye and spelt grains. Organic, untreated and unbleached flours are used, as well as only butter, olive oil and vegetable margarine, making bread suitable for vegans and vegetarians.

Over the years the bread list has been supplemented by bagels, croissants, scones and a number of traditional cakes, as well as large fresh cream gateaux and logs serving 18 hungry people.

The Germans take baking seriously, and when Herr Wichmann founded the Bavarian Bakehouse in Kirkintilloch in 1984, he set about teaching the traditional skills of his homeland to a team of local bakers. The Wichmann family is now retired, but their successors continue to produce superior wheat, rye, sourdough and spelt loaves without preservatives or additives. Animal fats are avoided, making most breads suitable for vegans (although a few use butter). Other products include rolls, bagels, fresh cream cakes, pastries and – in one concession to Scotland’s own baking tradition – scones.



Gordon Caldwell Established GC Growers in 2007, Under-Pinned by a commitment to produce and supply Ayrshire with fresh seasonal vegetables.


Providing customers with vegetables grown in Ayrshire soil, reducing food miles travelled to people’s plate and ensuring vegetables are accessible, fresh, and most importantly tasty is at the core of everything we do!


Ayrshire can boast soil with a high natural fertility and temperate climatic conditions. This gives us a long growing season that helps us to produce freshly dug carrots (specifically dirty carrots, ensuring they are the tastiest and freshest when they reach the dinner plate!), Turnips, Broccoli, Cauliflower, Beetroot, Cabbage, Romanesco, Leeks, Brussels Sprouts and Rhubarb when they are in season.

Farm to table in a day with the best quality produce you can get your hands on in Ayrshire!

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In the Family's own words: "Our sustainable farming dream began in early 2015. Farmer Bryce, the third generation of the Cunningham family to work the lands of the tenanted farm of Mossgiel, was fed up being controlled by an unforgiving dairy industry, controlled by mega-dairies.  Being paid just 15p per litre of milk to look after the ‘Mossgiel Girls’ (the herd of AWESOME Ayrshire cows who live on the farm with us) and provide an income for our family: meant we were losing £10,000 per month, it wasn’t sustainable – the future of our land, the girls and our home was under threat;

Things had to change! We took charge – we notified the dairy we would no longer be supplying them and decided we would offer the Mossgiel Girls awesome, non-homogenised milk directly; a pasteuriser was installed on-farm to reduce food miles to zero and we signed up to become an Organic dairy farm – we were ready to go! Starting with a few hugely enthusiastic supporters, in our native county of Ayrshire and quickly finding ourselves supplying some of the most highly regarded coffee shops all across Scotland – we couldn’t believe how much support the girls non-homogenised milk attracted.


Of course its not all about us and some white stuff – the Mossgiel Girls are at the very heart of our family farming story; eating what they should be – a purely Organic, grass based diet.  Spending the damp Ayrshire summers grazing the free-range historic pastures of Mossgiel Farm – the very farm that a mildly famous Scottish farmer by the name of ‘Robert Burns’ once wrote a few poems and songs. We are very excited to be on our journey to a sustainable, organic future – but we have many more chapters of our story to come…"



Founded by pioneering coffee obsessives in Penryn in 2013, Olfactory Coffee Roasters have devoted to find the best seasonal speciality coffees the world has to offer. The team then extensively experiment, sample and profile-roast until the very best of flavour, characteristics and sweetness out of each coffee bean has been unveiled.

Focusing on sustainable relationships with farmers and highly trusted green bean brokers, every care has been taken to ensure that every single green bean that arrives at the roastery carries a contribution towards a better future for speciality coffee.

With meticulous craftsmanship and obsessive attention to detail, Olfactory Coffee Roasters strive to deliver ethically sourced, skilfully roasted, delectable coffees to the world, and actively contribute to the speciality coffee culture in Cornwall.

Located in the Old Brewery Yard in the historic town of Penryn in Cornwall, Olfactory Coffee Roasters take pride in an open door policy to the roastery, welcoming anybody wishing to find out more about the craft of roasting speciality coffee.



100% West Coast sea water and nothing else!

At Blackthorn, we understand that Salt is the single most transformative ingredient of all time. Clean and unrefined, the taste of our Salt is everything a discerning palate requires – sweet, with a

mouth-watering tang. Used cleverly it can transform the mediocre, enhance a range of flavours

or add a suggestion of rolling moreishness

and sophistication to any meal.

The crucial crystal crunch factor is a given - we always encourage ‘by hand’ sprinkling if only to experience this satisfaction, but also to ensure the exact distribution and grain size that you desire on each occasion.

At Blackthorn, we use 100% west coast sea water and nothing else. There are no illusions: no adding, no seeding, no bleaching, just pure Scottish sea salt. When you taste Blackthorn Salt you taste nature – the sea, the winds and the thorns.



Made by a Prestwick lass with a love for salads, Japanese flavours and quality natural ingredients.

When a salad is soaked in Oishii (meaning 'delicious' in Japanese), you won't want it to end! 


The guys at Oishii are BIG fans of this planet, and so sustainability is REALLY important to them. They have avoided plastic and opted for glass bottles, tin lids, paper labels. They also value the importance of supporting fellow small independent businesses and therefore buy locally wherever possible. Fresh produce is sourced from Grants of Prestwick, the organic Japanese Rice vinegar is sourced from Greencity Wholefoods in Glasgow and their rapeseed oil is sourced from Cullisse farm in the Scottish highlands. 


It trully is a delightful, addictively tasty dressing, a must for all your salad creations!


Oishii comes in 5 gorgeous flavours - Original, Mild and Hot Chilli, Tomato and Lemongrass.



Nothing beats an egg from happy chickens, roaming the fields!


Allow us to introduce you to Ramstane Farm – Ayrshire! Established in 2019 by Jill and Colin, Ramstane Farm is a sustainable, modern farm in Ayrshire, Scotland.


In their own words: 


"At Ramstane Farm, we have a small flock of free-range hens which are holistically managed and moved daily in order to get access to fresh grass, bugs and grubs the way mother nature intended. They are also fed an organic, soy free, gm-free food which is made using Scottish produce. The flock is a mixed flock of different breeds meaning we have a beautiful range of colourful eggs. Our birds are holistically managed outside on pasture, all year round, soaking up vitamin D and enjoying the fresh air!"


We can say one thing for sure; the smooth taste of Ramstane's eggs is addictive!



Corrie Mains is a multi-award winning business run by the Smillie family.

'We were established in 1996 with 800 hens and now have 20,000 hens at our newly established state of the art site in East Ayrshire, 2 miles from the village of Mauchline. We pride ourselves in providing our hens with 5 star facilities. Happy hens = quality eggs. Try for yourself and taste the difference!

For the past 20 years we have been Scottish Egg Award winners numerous times including overall winners in 2003, 2006, 2007, 2009, 2010 and 2019. We pride ourselves in producing top quality eggs and ensuring you have an excellent service. This has kept us consistently at the top for many years.

Corrie Mains hens are kept in small colonies in traditional wooden houses, this allows them a more natural and stress free environment they are allowed out to range during daylight hours and come into the safety of their house at night. Eggs are collected every day, they are graded, coded to provide traceability and packed on the farm. They are delivered the following day to shops in your area. This ensures Corrie Mains eggs are always fresh, natural and nutritious, laid by very contented and happy hens."



We are so happy to Welcome our favourite Ayrshire Butcher on site! In their own words:


"At West Coast Foods our ethos is all about quality and service, we strive to bring the finest local Scotch produce directly to our customers, produce that has been butchered and prepared by our award-winning team. All our great produce can be dispatched fresh & chilled within 24 hours of your ordering, throughout both the UK and Europe.

Here at West Coast Foods we promise to serve you with a smile and put you, our valued customer, first. We commit to selling local Scottish meat of the highest quality, from farms that care about the produce they raise. Our Master butchers promise to treat that produce with the utmost respect and prepare it for the table using time-honoured traditional methods made efficient for the modern world. We believe that knowledge, education and understanding are essential in helping the modern cook to learn so many of the vital skills that have been lost. We want to share our experience to make your mealtimes a better place; with recipes, cooking tips and advice.

A return to old-fashioned values does not have to be a step backwards, so we promise to keep our range fresh and exciting with continual ideas and innovation. Today’s world doesn’t fit in the past and we understand that each generation has very different and individual needs from those gone before."



J Pieroni & Sons is a family run business, third generation in fact and operates from a fish processing unit on Peebles St in Ayr.  The company has over 72 years experience in the trade and has earned an enviable reputation as a leading wholesale supplier of top grade fresh fish and shellfish, providing great value for money and top quality service. They care passionately about sustainable sourcing and delivering the very best seafood from Scottish waters to some of the finest restaurants in Ayrshire.

J Pieroni & Sons are fully committed to supporting local fishermen and working together with them and other industry stakeholders to ensure a bright sustainable long term future for both fish and fishing. Committed to offering sustainable fish and best business practices and, for building long-lasting relationships with our customers, buying daily from local fisherman and from the fish markets of Glasgow, Peterhead and Aberdeen. Pieroni's aim is to provide the freshest, most diverse, quality sourced fish.

As the winner of the Scottish Fishmonger of the Year Award 2015, 2016 & 2017 Pieroni's aim to provide as much information as possible to help and support customers needs when handling, buying

online and, most importantly, enjoying seafood!



Before opening his first shop, partner and founder Iain Mellis had worked in the British cheese industry for almost 15 years. For some time he had felt that there was a lack of opportunity to buy high quality farmhouse cheese, both in the retail and wholesale sector. After much investigation and consultation in the UK and Europe, Iain decided upon a retail philosophy.


He wanted a traditional, old fashioned sense of service and style whilst using modern technology to maintain and enhance the unique characteristics of artisan cheese.One of the most important aspects of Iain’s thinking was flavour. Farmhouse cheese differs from mass-produced factory cheese because the milk comes from a single herd rather than several different sources.

In May 1993, Iain was ready to open his first shop.

He located a small, damp, cave-like shop halfway up Victoria Street in Edinburgh’s Old Town. It was an ideal location. It was a place that could be kept cool and damp without too much trouble – perfect for storing cheese!

5 shops and a thriving online marketplace later, Mellis Cheesemongers have now been trading for over 27 years, bringing together producers and consumers for mutual benefit. The aim for the future is to continue this process while continually striving to improve.



This family business has created a simply superb Ballochmyle Ayrshire Farmhouse Brie 

using milk from their own herd of Ayrshire Cows. 


The family have been dairy farmers at East Montgarswood Farm since the early 1920’s and is

truly a family affair with husband, wife, son and daughter all lending a hand. 

Ballochmyle has been in production since 2017

and has established as a highly desirable

Scottish Brie. Learning under the watchful eye

of renowned cheese authority Kathy Biss of

West Highland Dairy, it is no wonder their Brie

is consistently excellent.


Their rich milk from Ayrshire cows, the traditional breed for this part of Scotland, is perfect for this creamy medium soft cheese. Young Brie can be served firm and fresh and for those preferring a stronger cheese it matures to a rich melting sensation on the palate.



What do these amazing growers say about themselves:

"Tomatoes have been growing in the rich and fertile Arreton Valley for over 30 years.

The Island’s unique maritime climate and our southern location on the Isle of Wight boasts some of the best sunshine levels in the UK, helping us grow some

of Britain's tastiest tomatoes.

Our entire growing system is completely biodegradable, from the coconut husk that our plants are grown in to the string that supports the plants. We compost all of our plant waste and use the resulting compost to enrich the soil of our organic crops the following year. Having our own composting facility also gives us the opportunity to fine-tune the nutrient requirements for specific organic crops. This has helped to reduce fertiliser inputs, improve soil fertility and structure which results in more delicious tomatoes.

The Isle of Wight Tomatoes name is a mark of quality and our assurance to you that your taste buds will appreciate your choice. All of our tomatoes are left to ripen on the vine and picked at their peak of flavour, reaching you bursting with freshness and naturally sweet. From juicy beef varieties to delightful golden plums we pride ourselves in bringing you the most unique selection of tomatoes, with the finest quality & fullest flavours."



Gordon Caldwell Established GC Growers in 2007, Under-Pinned by a commitment to produce and supply Ayrshire with fresh seasonal vegetables.


Providing customers with vegetables grown in Ayrshire soil, reducing food miles travelled to people’s plate and ensuring vegetables are accessible, fresh, and most importantly tasty is at the core of everything we do!


Ayrshire can boast soil with a high natural fertility and temperate climatic conditions. This gives us a long growing season that helps us to produce freshly dug carrots (specifically dirty carrots, ensuring they are the tastiest and freshest when they reach the dinner plate!), Turnips, Broccoli, Cauliflower, Beetroot, Cabbage, Romanesco, Leeks, Brussels Sprouts and Rhubarb when they are in season.

Farm to table in a day with the best quality produce you can get your hands on in Ayrshire!

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Twisted Empire Bakes is a small batch bakery reinventing the Empire Biscuit. Gillian makes the

most amazing, most adventurous biscuits by hand

out of her home kitchen in Ayrshire

The classic soft crumbly biscuit base is combined with exciting flavours! Oh and they are vegan, but trust us, you would never know!


But don't only take our word, this is what everyone that's tasted her creations has to say:

"If you like the nicer, sweeter things in life and love supporting good, local producers, make sure you try Gillian's biscuits!"


"Oh my days, they taste better than they look!"

"Honestly, the best Empires I've ever had! And now they are my granny's favourite too!"

"OMG! I can't even begin to tell you how

yummy they are!

"Hands down the nicest biscuit in the world! And they are even Vegan!"

"I'm a sucker for an Empire biscuit and these were delicious!"



For over 80 years, J Carmichael & Co. Ltd. has grown to become one of the UK’s largest independent exotic fruit and vegetable wholesalers, serving clients all over Scotland.

Started in 1937 selling fruit and vegetables from the Glasgow Fruit Market in what is now know as the Merchant City. their range of vegetables was more limited and the fruit less exotic in the early days. But throughout the 50s and 60s Carmichaels sourced tropical and exotic fruit direct from the ships on the Broomielaw, delivering straight to pubs, restaurants and hotels across the city.

In the 70s the company moved out to the new Glasgow Fruit Market in Blochairn Road where they trade to this day. the company supplies anything from mangos, kumquats and pineapples to artichokes, jalapeno chillies and butternut squash, infact you could call them a ‘ONE STOP SHOP‘ for all your Fruit and Vegetable supply needs!

Carmichaels are proud to supply many leading Scottish Wholesalers, Catering Suppliers, Fruit Shops, Oriental wholesale, cash and carrys, home delivery fruit & vegetable suppliers and lots more.