1kg Ayrshire grown Rhubarb
Rhubarb can be roasted, sauteed, stewed, or pureed. Stewing rhubarb is one of the easiest and most common ways to cook it, as well as one of the most versatile ways to serve it. Pour stewed rhubarb over ice cream, drizzle it onto pancakes, or even incorporate it into cocktails.
Usually, the stalks are cut into small pieces and stewed with sugar until softened.
Keep in mind: rhubarb has a high water content, so you’ll likely need to use less water during cooking than you’d expect.